Put anything in that tub that you know isn't "clean" or compliant - so anything with sugar, artificial sweeteners, grains, gluten, dairy, soy and legumes (READ your LABELS!) - and move it to a high, almost unreachable shelf or the back of a closet or the garage until you finish your CLM15.
Now, it's time to hit the grocery or groceries or farmer's markets so you can get prepped and ready for your first week!
You know how much you normally eat and how many people you'll be cooking for - so you decide how much of each item you need to buy. If your participating in CLM15, I've sent a Week 1 menu and shopping list. If you're going solo, write down your meals for the week...3 meals and a snack for each day, then break it down by Produce, Proteins, Pantry Items and Frozen.
The longer you eat clean and follow a PaleoPlus diet - you'll figure out your favorites, what stores have the best deals and who carries what specialty items. You'll also discover that you are shopping the perimeter of your local market - hitting the produce section, swinging through meats and eggs, maybe the spice aisle, a little bit of frozen and a quick trip into the specialty/organic/international food section.
Don't get discouraged or overwhelmed! You'll figure it out.
And don't be worried about eating a limited number of foods if that's what you can afford or manage. Eat what you love until you are ready to add something new. Try one or two new ingredients or recipes each week. I have discovered that I LOVE Kabocha squash and Turmeric...and I had never purchased either one until 6 months ago!
Happy Pantry Purging and Shopping!
My rather long internet look up has at the end of the day been compensated with pleasant insight to talk about with my family and friends.
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